Comments on: Vegan Creamy Mushroom Ramen

By: Lin Pha

Lin Pha — Fri, 26 May 2023 04:18:44 +0000

I just made this and it was excellent. I did not put the green onion garnish. I only used Srircha! Excellent meal for a broke college student haha!

By: JB

JB — Sun, 30 Apr 2023 22:31:11 +0000

Made this ramen recipe while home alone one weekend. It was surprisingly really good. Personally, I had to omit the coconut milk due to saturated fat b/c of my cholesterol. However, the second bowl I ate, I added just a touch of soy milk & it really gave it that creaminess it needed. I probably could have given it 5 stars if I could have used coconut milk, so it’s no fault of the recipe. I really enjoyed it though! Thank u so much for this easy ramen b/c I had all the ingredients in my home already, making it super cheap!

By: JB

JB — Sun, 30 Apr 2023 22:01:56 +0000

In reply to Brooke F. Try Oceans Halo brand ramen. I got it at Kroger, but I’m sure other stores carry it. It’s the best!

By: Begonia

Begonia — Sat, 15 Apr 2023 22:20:12 +0000

Great base for a soup. It is very bland as is – but I added tofu, lime, sesame oil and the scallions. Lime was perfect to balance out the cream of the coconut milk. Made it kind of Thai-Japanese. Awesome!

By: Caroline

Caroline — Sat, 01 Apr 2023 23:50:14 +0000

I’ve made this a few times now, and I seem to enjoy it more and more each time! I also used Better than Bouillon veggie broth, which was a bit too salty for my taste when made as directed the first time around. After that, I used 1.75 c water and 1.25 tsp Better than Bouillon, which was more suited to my taste. Per some of the below recommendations, I used sesame oil for the mushrooms and added a soft boiled egg- would recommend! This recipe is easy, quick, and tasty- a real win!

By: Elliott

Elliott — Fri, 31 Mar 2023 07:08:20 +0000

I’ve made a lot of recipes from this site, but this one is a standout. Super quick and easy to make and incredibly flavorful. Definitely adding this one to the regular rotation!

By: Tracy

Tracy — Wed, 08 Mar 2023 18:45:44 +0000

We’ve made this twice and it’s been excellent both times. Today I used Better than Bouillon (vegan) for the veggie broth, subbed kale for the spinach, and added a diced tomato near the end, which was a really great addition (just in long enough to warm them up) and added some color. A dollop of chili crisp on top and NOMNOMNOM. Highly recommend!

By: Neurodivergent home cook again

Neurodivergent home cook again — Wed, 01 Mar 2023 14:30:09 +0000

In reply to Neurodivergent home cook. Tried to make this again and made it better with curry powder, chili and garlic and a small dash of seasoned salt (aromisuola in my language Finnish). Also I halved the amount of coconut milk and added some tofu.

By: Neurodivergent home cook

Neurodivergent home cook — Tue, 28 Feb 2023 15:11:40 +0000

Aaa I’m so sorry for spamming. I meant sweet not sweat (I’m a little dyslexic and English isn’t my first language)

I’m so sorry.

By: Neurodivergent home cook

Neurodivergent home cook — Tue, 28 Feb 2023 15:10:10 +0000

Edit for my review I just posted. I let it sit a bit and luckily I can actually get it down even though it’s sweat and oily. For the next portion I’ll be sure to add less coconut milk and more spices.