Comments on: Chicken Alfredo

By: Bill

Bill — Tue, 09 May 2023 20:28:45 +0000

In reply to Drizzy. Sauvignon blanc will cut through the cream adding a refreshing dimension to the flavor profile on a budget.

By: Robert Drake

Robert Drake — Sat, 15 Apr 2023 17:12:23 +0000

Wife and I are spending this Saturday doing some spring cleaning. This was our lunch, it was as easy to prepare as it was delicious.

I used a mixture of freshly ground Parmesan the stuff in the green jar and went a little heavy on the garlic. You won’t find Chicken Alfredo in any restaurant that beats this.

By: Aimee

Aimee — Sat, 18 Feb 2023 02:27:15 +0000

Came together so easily and tasted so delicious! I used the shredded Parmesan (with the bag cheeses) because it’s what I had. Will for sure name again!

By: Teresa

Teresa — Tue, 31 Jan 2023 16:15:32 +0000

Haven’t tried the Chicken Alfredo. Will tonight.

Teresa

By: Monti - Budget Bytes

Monti - Budget Bytes — Wed, 16 Nov 2022 17:30:59 +0000

In reply to Linda. You can, but add a few pats of butter to make up for the difference in fat content. XOXO -Monti

By: Linda

Linda — Mon, 14 Nov 2022 17:06:51 +0000

Hi Beth, cold you tell me if I could substitute half an half for the cream?

By: Drizzy

Drizzy — Tue, 25 Oct 2022 20:35:12 +0000

Followed it to the “T” absolutely delicious! What wine would pair best, anyone?

By: Century Foods

Century Foods — Thu, 15 Sep 2022 07:13:44 +0000

Loved your recipe’s instructions on the Chicken Alfredo recipe. Thanks for such amazing words.

By: Chelsea

Chelsea — Tue, 06 Sep 2022 00:41:03 +0000

This is so good! It was quick to do on a weeknight and feels fancy. I will absolutely make it again. (And again!)

By: Alyce

Alyce — Sat, 27 Aug 2022 02:08:20 +0000

In reply to Jeff. This recipe is fabulous. Ive never been successful w alfredo, now i found a great recipe.