Comments on: Cheesy Sausage Pasta

By: SS

SS — Tue, 02 Aug 2022 21:00:56 +0000

I made a vegetarian version of this using soyrizo and vegetable stock. Got rave reviews!

By: Anne

Anne — Wed, 25 May 2022 01:51:04 +0000

Really, really delicious. The only thing I did different was to add pepper jack cheese instead and some diced peppers. Family raved about it and it was so quick to make. Thanks for all your wonderful recipes.

By: Beth - Budget Bytes

Beth - Budget Bytes — Sat, 21 May 2022 14:25:45 +0000

In reply to TIM CROCKER. I don't think I've tried freezing this one, so I'm not sure how it will hold up. I need to rephotograph it soon, though, so when I do I'll test it out for ya. :)

By: Amy G

Amy G — Sat, 21 May 2022 00:11:47 +0000

I had some spinach in my fridge that I had been struggling to use up, and this recipe popped up in my Instagram feed. I followed the recipe exactly, and it turned out great! My husband said three times during the course of his meal how delicious it was. I will definitely be making this recipe again, a real winner!

By: TIM CROCKER

TIM CROCKER — Fri, 20 May 2022 15:31:34 +0000

i want to cook this can you freeze this dish once cooked

By: Beth - Budget Bytes

Beth - Budget Bytes — Mon, 24 Jan 2022 18:24:17 +0000

In reply to Emily. That makes me so happy to hear! Thank you for sharing. :)

By: Emily

Emily — Mon, 24 Jan 2022 00:48:20 +0000

I have been making this dish for years and it is now, officially, my 4-year old son’s favorite dish. It’s the first time he has declared a home-cooked dinner (not pizza or PBJ) to be his favorite and that warms my heart for some reason. We all have that dish that Mom made that we always ask for when we visit home, and this just might be it for him.

By: Mary Bader

Mary Bader — Thu, 20 Jan 2022 22:11:20 +0000

This if a family favorite!
I also make it for my elderly neighbor, it thinks it’s the best meal he has very had!

By: Jeanette

Jeanette — Tue, 11 Jan 2022 03:14:11 +0000

Delicious and very satisfying! I used whole wheat spiral pasta and a Mexican cheese blend. I doubled the recipe but used just one onion.

By: Lorioriori

Lorioriori — Thu, 16 Dec 2021 03:35:54 +0000

Made this tonight (a triple batch!) for about the 5th time, and…man. This recipe NEVER disappoints! I used wide egg noodles this time (delicious!) and turkey smoked sausage. My husband practically floated nose-first down the stairs on the heavenly aroma… :)