Comments on: Easy American Goulash

By: Eva

Eva — Tue, 23 May 2023 20:09:28 +0000

I have had this recipe with and without the wine and with the wine gives it way more flavor. Excellent!

By: Aunt Lynnie

Aunt Lynnie — Thu, 18 May 2023 16:14:16 +0000

I have made this recipe multiple times. The only change I make to it is to add a tablespoon or two of Worcestershire sauce and a big handful of cheddar cheese. It’s so good! The last time I made it, I forgot to simmer it before adding the pasta, and it was still delicious — although it probably would have been even better if I’d simmered it. :)

By: MZ

MZ — Sun, 26 Mar 2023 05:09:08 +0000

Made this last week and it was AWESOME!

By: KM

KM — Tue, 28 Feb 2023 01:28:58 +0000

So I grew up in central Ohio, where this is usually called Johnny marzetti. Over the years I’ve added mushrooms and recently tried harissa paste that I had on hand. Delicious.

By: Penny

Penny — Mon, 13 Feb 2023 21:44:39 +0000

Yes to the food, but: 8 oz (2 cups) of pasta ain’t serving 6, lol

By: Ashley

Ashley — Fri, 03 Feb 2023 17:34:03 +0000

My gma would make american goulosh all the time. It was absolutley a favorite. However she always used shell pasta which is the only thing I changed in this recipe. There is something about the meat and sauce getting trapped in the shells that I just love. I feel the red wine actually makes it a step up from my gmas version. It is sooooo amazing!

By: Maddison

Maddison — Tue, 31 Jan 2023 01:28:55 +0000

This was so incredibly good. I didn’t have wine so I used beef broth but that is the only thing I changed.

It left me and my fiancé full and satisfied and we have leftovers for the next couple days for lunch.

By: Ethan

Ethan — Wed, 28 Dec 2022 03:21:06 +0000

In reply to Anna.

Yummy! Great “lazy Sunday” recipe – just throw everything in a Dutch oven and lounge around with a glass of wine while the flavors meld. Minimal clean-up, and definitely doesn’t break the bank either! Thanks for another keeper, Beth

By: Randi Jackson

Randi Jackson — Sun, 25 Dec 2022 20:18:33 +0000

Made this multiple times. Never bothered to print and when I went to find it today, I nearly cried. Can’t find your blog! Ugh. This recipe is FABULOUS!

By: Caroline

Caroline — Sat, 24 Dec 2022 23:41:07 +0000

This is one of my most favorite go to recipes. Trying to feed a crowd? Trying to stretch the grocery budget a bit more this week? Trying to accommodate food allergies? This dish is almost always the answer.

I measure seasonings with my heart, often substitute ground turkey for ground beef,
sometimes use chickpea or lentil pasta,usuallyy omit the wine and often add additional seasonings (Worcestershire sauce is excellent) but it’s always based off of this recipe and is always a bit.