Comments on: Slow Cooker Buffalo Chicken

By: Molly

Molly — Tue, 10 Jan 2023 14:36:17 +0000

This recipe is phenomenal, and so easy! I used a ranch packet since I didn’t have all the seasonings. I also used a bottle of buffalo sauce by mistake because I misread the directions, and it still tasted great!

By: Cassandra

Cassandra — Thu, 22 Dec 2022 22:34:19 +0000

I cheated and used a ranch packet and it was still absolutely delicious, and I had leftovers for lunches!

By: Sarah Holmes

Sarah Holmes — Fri, 30 Sep 2022 03:55:46 +0000

Can’t wait to try this!

By: Julie W

Julie W — Sat, 23 Jul 2022 22:14:33 +0000

In reply to Julie W.

Oops just read the modification. Sorry guys

By: Julie W

Julie W — Sat, 23 Jul 2022 22:04:52 +0000

I want to make this Beth an anyone on your team that can offer up an answer as too what if I don’t have access to butter milk powder. What’s a good substitute? Thanks you guys rock.

By: smh

smh — Tue, 07 Jun 2022 21:56:27 +0000

I made this with Aldi hot sauce. The chicken was done after 4 hours but a little tough to shred (not fall-apart tender), but the BF and I loved!

By: Beth - Budget Bytes

Beth - Budget Bytes — Sun, 03 Apr 2022 13:36:51 +0000

In reply to Ivan. I wouldn't change the cooking time or anything, but the end result will be a different texture.

By: Ivan

Ivan — Sat, 02 Apr 2022 19:14:43 +0000

Would it make a difference if I used chicken thighs?

By: Hannah

Hannah — Tue, 01 Mar 2022 18:59:37 +0000

This has become a staple for me. The best.

By: Beth - Budget Bytes

Beth - Budget Bytes — Sat, 12 Feb 2022 15:17:19 +0000

In reply to Alex. Unfortunately, I haven't tried that, so I'm not sure how it would turn out. I think a better option would be to just add the herbs and spices from the ranch seasoning and skip the powdered buttermilk. You'll still be adding a lot of flavor that way. :)