Comments on: Homemade Blueberry Muffins

By: Marion - Budget Bytes

Marion - Budget Bytes — Mon, 23 Jan 2023 22:30:18 +0000

In reply to Zenab. In theory, using all whole wheat flour will work in this recipe but since I haven't tested it myself, I can't promise the results will be as successful or as good as the recipe as it was written and tested. I would say a safer bet is a mix of the two flours -- half WW and half AP, or even 1 cup WW Flour and 1/2 cup AP. If you try it out, come back and let us know how it goes! ~ Marion :)

By: Zenab

Zenab — Sun, 22 Jan 2023 13:11:55 +0000

Sorry I meant could I use only whole wheat flour instead of all purpose and whole wheat?

By: Nina

Nina — Tue, 01 Nov 2022 00:09:41 +0000

Love these muffins! My muffin tins are small, so a double batch makes 24 instead of 16. I’d like to try lemon zest at some point to see if that would make them even better, but they are delicious as is.

By: Joy Bennett

Joy Bennett — Mon, 31 Oct 2022 02:06:10 +0000

Dern I was unable to print blueberry muffin recipe out
We tried and tried
Thanks
Joy bennett
Strawjoy@gmail.com

By: Bryna Williams

Bryna Williams — Wed, 26 Oct 2022 13:17:01 +0000

I doubled the recipe and cooked for only 30 minutes (as opposed to the recommended 35) and they still turned out pretty over-baked, and they weren’t as sweet as I was hoping. The batter was surprisingly thick! Almost like cookie dough! But the consistency of the muffin was actually good. I’d like to try this recipe again, with a little more sugar and a little less baking time. I sprinkled the tops lightly with sugar before baking, no streusel.

By: Alex Breed

Alex Breed — Tue, 23 Aug 2022 01:27:51 +0000

Wow So Perfect!!! Made exactly like the recipe and they came out just as good as the bakery!!! Time in oven was spot on as well.

By: Jane

Jane — Fri, 19 Aug 2022 00:20:40 +0000

In reply to Monti – Budget Bytes.

Okay, thank you! I’ll let you know how it turns out if I bake it in a pie pan. Love the recipes – xo back at ya!

By: Monti - Budget Bytes

Monti - Budget Bytes — Thu, 18 Aug 2022 17:30:58 +0000

In reply to Jane. Hi, Jane. We haven't tested the recipe n a pie pan or a loaf pan, and would not be able to comment. If you do not have a muffin pan, use individual one-cup ramekins. XOXO -Monti

By: Jane

Jane — Thu, 18 Aug 2022 16:24:11 +0000

Hi, do you think this recipe will work if the batter is baked in a loaf pan or pie pan? Thank you.

By: Katie

Katie — Mon, 18 Jul 2022 03:41:40 +0000

These muffins are mind blowing!!! Multiple layers of flavor happening. A very satisfying delight to partake in. Absolutely making these again and sharing with loved ones because they gotta taste these babies!