Comments on: Fluffy Homemade Pancakes

By: Monti - Budget Bytes

Monti - Budget Bytes — Wed, 17 May 2023 12:23:46 +0000

In reply to Thomas. We haven't tested it with bread flour, though I'm assuming the result will be denser and chewier.

By: Thomas

Thomas — Wed, 17 May 2023 04:39:44 +0000

Can you use bread flour instead of all purpose flour

By: swqd

swqd — Tue, 09 May 2023 15:52:33 +0000

I halved the recipe and added 1/4 tsp of baking soda to act with the milk + vinegar mixture (buttermilk). It made 3 pancakes, and they were the fluffiest pancakes I’ve ever eaten! This was the first BudgetBytes recipe I’ve ever tried, and it turned out great!

By: jorj

jorj — Fri, 14 Apr 2023 14:49:44 +0000

I had a very hard time cooking these, and the batter ended up being VERY thick. Yet in the end the pancakes still tasted okay, it was a struggle lol.

By: Beth - Budget Bytes

Beth - Budget Bytes — Tue, 28 Mar 2023 14:11:38 +0000

In reply to Erin. We don't have that on the website, but if you increase the number in the servings box in the recipe card it will automatically scale up the ingredient amounts for you and then you could mix together the flour, baking powder, salt, and sugar and store that for later. You'd just have to be really careful about accurately measuring out the dry ingredients later when you make a batch so that the batter has the right consistency after you add the wet ingredients. :)

By: Erin

Erin — Tue, 28 Mar 2023 13:32:45 +0000

These were delicious! Is there a recipe for making a large batch of dry ingredients to store for future use? If so, what would you recommend?

By: Kadence

Kadence — Sun, 12 Mar 2023 20:58:35 +0000

SO AMAZING!!! These pancakes were absolutely incredible. They’re fluffy and soft and the taste is great!

By: 10yearkatlady

10yearkatlady — Fri, 10 Mar 2023 14:43:23 +0000

OMG these are literally the best pancakes ever!!!!!!

By: Adam S

Adam S — Thu, 02 Feb 2023 01:04:50 +0000

Doubled the recipe and came out a bit too wet for my taste. Used 1.75 cups of milk and then added an extra 1/4 cup of AP flour and it was nearly perfect. Will definitely make this again.

By: Dennis

Dennis — Tue, 31 Jan 2023 18:08:45 +0000

Clear