Comments on: Honey Mustard Sauce

By: Tod

Tod — Fri, 28 Apr 2023 22:59:42 +0000

This is the best.honey mustard recipe ever but it should be less runner

By: Ian

Ian — Wed, 26 Apr 2023 11:38:23 +0000

Made this wonderful sauce today. It was so quick and easy to prepare and tasted amazing!. Thank you so much for sharing this

By: Kel

Kel — Mon, 20 Mar 2023 00:00:19 +0000

I thought honey mustard was honey mustard, then I gave this one a try. and it was something else. I used Duke’s mayo, tweaked it up to a scant 1/4tsp salt & 1/4tsp garlic powder, but that’s personal preference. This is very good as-is.

By: Margaret

Margaret — Sun, 05 Mar 2023 03:21:16 +0000

This is VERY good! I thought I was gonna have to go back to Minot ND to get the four brothers honey mustard wing sauce! This is the same or better! I’m not a fan of yellow mustard ever, so I didn’t even get it, I used double dijon. I also used Veganaise. I probably had a little extra on the spices too.

By: Rebecca

Rebecca — Wed, 01 Mar 2023 23:07:11 +0000

Everyone has a different preference and ours was that this was too sweet even with 2/3 the honey. Doubled the spices, added onion powder and let it sit.

By: Bill Deheimer Frank Jr

Bill Deheimer Frank Jr — Wed, 15 Feb 2023 23:38:15 +0000

Yeehaw well dun dit this yee ole sauce is din win good as the dee dun darn grand canyon partner well dee yee darn

By: Judy

Judy — Mon, 06 Feb 2023 01:19:11 +0000

This was really good, pinned it to use over and over. I didn’t follow it all the way, didn’t have dijon, used what I had in fridge whole grain along with yellow mustard. Halved the honey, just because we like food more spicy than sweet. Will try again with dijon when I have some. Thank you Beth.

By: Andrea

Andrea — Sun, 29 Jan 2023 07:40:00 +0000

Too much mayonnaise, not enough mustard. Added a tbsp + of old style grainy dijon and that improved it, but I’d still cut the mayo if I made this again. Possibly by half, and go from there. It’s supposed to be honey mustard, not honey mayo.

By: Jeff

Jeff — Mon, 09 Jan 2023 02:06:49 +0000

Loved the sauce. Let sit @ room temp for 1/2 hr.

Keep doing what you are doing.

Crockpot hickory ham, potatoes Daphne’s, and French beans.

Sauce was perfect.

Thank you.

By: Lisa

Lisa — Thu, 22 Dec 2022 00:41:14 +0000

This is my first time making honey mustard sauce. I was a bit afraid about its flavours. But my, oh my! It turned out the best! This one is a great recipe. In my batch, I used plain (prepared) mustard only, as we don’t have variety in our mustard choices, here. But that did not matter! I am so happy with my dip and I can’t get enough of these chips with honey mustard sauce, haha!
Thanks, Beth! Lots of love! <3