Comments on: Garlic Butter Baked Cod

By: Hiba

Hiba — Mon, 01 May 2023 18:14:35 +0000

This was so good! I made it last night because my parents came to dinner and everyone loved it.

By: Craig

Craig — Thu, 02 Mar 2023 14:44:57 +0000

Excellent! This is just simply a great recipe. Instead of using paprika, I used Savory Spice’s Southland Smokey Herb Rub. This will be a “go to” recipe in the future!

By: Tricia

Tricia — Wed, 22 Feb 2023 23:06:19 +0000

I was very excited to try this recipe. Followed it exactly EXCEPT I doubled the garlic because we love garlic. Sad to say the flavors really fell flat. It was quite bland. 😢

By: WC

WC — Sun, 05 Feb 2023 21:30:59 +0000

Wonderful recipe! Thank you for your step by step approach!

By: Lisa

Lisa — Wed, 25 Jan 2023 16:09:43 +0000

Outstanding! No changes. Moist. Delicious. Easy. Served with rice and big spring salad. This recipe is a keeper!

By: Mike

Mike — Sat, 07 Jan 2023 16:46:26 +0000

This is a great easy recipe that will work for cooks without lots of time or experience. Will also impress guests because of the simplicity.

I did use cod (great way to cook it, doesen’t need to be flipped, no breaking apart). I can see doing other fish, perhaps salmon and tuna instead.

I used 6 cloves of garlic that I roasted, plus more butter and parsley.

I baked mine in a steel skillet, next time I’ll do a light broil before serving just to give it some extra texture.

Allowing the fish to warm a bit before cooking helps.

I served mine with salad topped with toasted almonds along with a simple lemon vinigrette dressing that I made.

By: Heather

Heather — Tue, 20 Dec 2022 00:46:52 +0000

Wondering if I should not have placed the sliced lemon on the fish as they seemed to have a bitter note – maybe from the skin. Love fish but this was a miss for us but the cook time was spot on.

By: Monti - Budget Bytes

Monti - Budget Bytes — Wed, 26 Oct 2022 15:39:54 +0000

In reply to Paul Kramer. I am one of those people, so I totally get it. We check out the back end and it was an issue with using a word vs a number to quantify the amount of filets. Should be fixed now! Thanks so much for pointing it out! XOXO -Monti

By: Paul Kramer

Paul Kramer — Tue, 25 Oct 2022 19:09:21 +0000

I appreciate the scaling feature on your recipes. But note that on the garlic butter baked cod recipe, it always says (two 4 oz. filets) for any number of servings. Small quibble but some folks are “just not good at math (whimper)”.

By: Monti - Budget Bytes

Monti - Budget Bytes — Wed, 19 Oct 2022 15:49:43 +0000

In reply to Jean Burchat. 301 mg of sodium per day equals about 13% DV (% daily value) based on a diet of less than 2,400 mg of sodium per day. To give you some perspective, as a general guideline, 10% DV (230 mg) or less of sodium per serving is considered low, and 40% DV (920 mg) or more of sodium per serving is considered high. XOXO -Monti