5 Ingredient Freezer Biscuits
$4.14 recipe / $0.35 each5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.
5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.
Make Ahead Frozen Mini Pizzas are an easy and inexpensive snack to keep stocked in your freezer. A healthier option to store-bought frozen pizza.
Meal prep six days of breakfast at once with these Veggie Packed Freezer Breakfast Sandwiches to stay on track on those busy mornings!
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Step by step photos.
Perfect for stashing in the freezer, these easy reheatable Make Ahead Bean and Cheese Burritos will save you on busy weeknights!
A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.
These big, moist, and fluffy Triple Berry Oatmeal Muffins are a real treat for breakfast and boast the goodness of rolled oats. Freezer friendly!
A quick start guide on how to freeze leftovers. Save time, effort, and money by freezing your leftovers and extra ingredients.
These easy Sandwich Rounds are made with a simple no-knead dough and topped with a healthy dose of “everything but the bagel” seasoning!
These homemade blueberry muffins are fluffy and moist with a deliciously crunchy crumble topping. They're freezer-friendly, too!
Reducing waste is critical to keeping a food budget. Here are 10 foods I freeze on a regular basis to save money and reduce waste in my kitchen.
Garden Vegetable Quinoa Soup is a low calorie, high fiber, flavor packed meal perfect for your weekend meal prep. Freezer friendly and vegan!